Exfoliation is the best way renew your lips appearance by the removal of the dead skin. The result is conditioned, soft, skin. Great for change of seasons, brushing off white skin flakes and debris that you will find on your lips.
Getting technical cells reproduce only in the primary layer of the epidermis or the outer visible layer that we see. When cells mature, they rise through the inner layer to the outer layer and produce a protein called keratin, which hardens the lining of the mouth and makes it safe from cold and heat elements. The skin on the lips is much thinner and therefore more prone to the cold or the heat. The damaging effects of these elements can make your lips rough, sore and cracked. That is why we need to use lip exfoliator products to rid our lips of old skin cells.
One of my favorite recipes you can do at home. Steps on how to make your scrub at home:
-A tablespoon of Brown sugar or white sugar
-A dash of olive oil or coconut oil (just enough to make the sugar really stick together)
-A small container
Directions:
Mix a tablespoon of brown sugar with just enough honey (or olive oil) to get it to stick together. Once a week (twice at the very max) rub the scrub onto your lips, vigorously enough to loosen the dead skin. Let it sit for 1 minute, and then wipe off with a damp washcloth. Apply lip balm after use.
Again, don’t overuse this, but it is a great tool when it comes to dealing with chapped, peeling, lips. If you like you can combine the brown and white sugar, but either will do the trick. If you would rather avoid the sticky honey, you can substitute with olive oil or coconut oil.
That is all you need to make your scrubs with ingredients straight from your kitchen and the simplest directions you can get.
Renew your lips with lip exfoliation.
Hope you all enjoy your new beautiful, hydrated lips!!!.
Renew your lips with lip exfoliation.
Hope you all enjoy your new beautiful, hydrated lips!!!.
Lip Exfoliation Treatments Available at Liz Skincare In Miami.
Please share your favorite recipe with me =) I love trying new recipes!!
Liz Mesa
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